Chefs Menu

Chef’s Fall Menu

An ever-evolving five-course experience inspired by the season, thoughtfully composed from beginning to end.

Food | $89 Curated Wine Pairing | $95 Premier Wine Pairing | $159

Three Part Squash

Delicata | Kabocha | Consume
Caramelized Sunchoke

Miso | Flaxseed | Spring Onions
Crispy Skin Squab

Wild Rice | Walnuts | Crispy Shallots
Heluka Pork Belly

Caramelized Apple | Cabbage | Garlic Aioli
Binchotan Peaches

Honey | Buttermilk | Chamomile